At the end of a long day wandering through the rice paddies, forests and fields of The Gambia, what better than a cold, refreshing bottle of local nectar? Julbrew, brewed by Banjul Breweries Ltd in Banjul, was the only local beer in The Gambia. There were four variations – Regular, Export, Strong and Very Strong – of this pale lager beer. This particular one is the regular with an alcohol content of 4.7%.
However, Julbrew is unfortunately no longer brewed in The Gambia although it is available from neighbouring Senegal.
![Julbrew beer, The Gambia](https://usercontent.one/wp/www.nerjarob.es/wp-content/uploads/2022/08/Julbrew.jpeg?media=1725524580)
Troubles for the brewery began in 2019 when the government inexplicably raised the tax on alcohol from 10% to 75%, although after a few months of negotiations it did reduce it to 35%. Economic woes, profitability issues and a pandemic eventually resulted in the closure in 2020 of the only brewery in the country.
The other choice for a local alcoholic drink in The Gambia is palm wine. It is extracted from the tree by palm wine tappers, men who climb the trunk using a strap made from rope or leaves called a ‘kajandak’. They tap the tree just below the flower-stalk and attach a gourd or bottle. The juice is fast fermenting and contains glucose and sucrose.
After the tapping, a bottle is attached and then there is a wait of around eight hours or so for the container to fill with wine. The alcoholic drink comes from the tree fully fermented, with a yeasty taste and can range form very sweet to fairly sour. The sweetest comes from a tree tapped for the very first time and is known locally as ‘Sengga’.
![Palm Oil collection, The Gambia](https://usercontent.one/wp/www.nerjarob.es/wp-content/uploads/2022/08/Palm-Oil-collection.jpg?media=1725524580)
The wine doesn’t keep for more than a few days before totally ‘going off’, so you have to guzzle it quite quickly.